Archive for the ‘Foodie Registry’ Category

LunchDate #4 – Restaurant Wedding Venues

Friday, July 29th, 2011

We LOOOOOVE restaurants.  Just in case you didn’t know.

In fact, Foodie Registry came from our love of restaurants – we wanted to continue our date nights exploring new restaurants in Chicago after our wedding but knew we’d be broke, so we registered for them!

www.vivalasvegasweddings.com

We even got married in a restaurant – Fulton’s on the River in Chicago.  Not only did the urban decor and skyline backdrop provide exactly what we wanted in a venue, but working with a restaurant made almost everything easier, from menu (theirs!), to furniture (theirs!), to linens (theirs!).  We loved how simple it made planning for a lot of details, and our wedding ended up being everything we hoped.

So, being fans of restaurants in general, and restaurants as wedding venues in particular, we posed the question to the LunchDate crew of wedding planners:

What is your favorite restaurant venue in your town for wedding receptions?

I tend to favor smaller receptions, and there is no better place, in my opinion,  for a small and intimate wedding reception in Chicago than Volo Restaurant and Wine Bar, and their acclaimed cabana patio. With a converted barn space in the back of the gorgeous garden, great food and superb wine selection, this place is a perfect spot for a wedding reception. The polished and knowledgeable  staff does not disappoint either.
-Tatiana Abramova, The Bride Scoop (Chicago, IL)

If you are planning a small wedding in Napa Valley I recommend Brix Restaurant (www.brix.com)  it overlooks the vineyards and mountains and has such a beautiful garden setting. The food and service are also impeccable. Conveniently located near Yountville, the food mecca of Napa and home to the best hotels and restaurants in the valley.  Cheers!
-Angela Nelson, Lulu Events (Napa Valley, CA)

We love the warm, chocolaty interior of Spruce http://www.sprucesf.com  Swanky, elegant, luxe ambiance meets phenomenal food and service in one of San Francisco’s most charming neighborhoods. Perfect for the “city chic” couple looking for a sophisticated soiree.
-Kim Oliff, Always RSVP Event Design and Coordination (San Francisco Bay Area, CA)

Frontera Grill & Topolobampo – Excellent Food, Great bar area for cocktail hour, dinner in Topolobampo and dancing in Frontera Grill.  Hidden gem – Rick Bayless’ wife can create the floral for your reception, regularly designing pieces for the restaurant.
-Marcia Hemphill, An Urban Affair (Chicago, IL)

I have always loved the Foreign Cinema.  The food is delicious, the setting is romantic, and you can’t go wrong with a classic movie projected overhead.
-Hazel Bourget, Blu Bungalow (San Francisco, CA)

I simply adore ZED451!  The restaurant is warm and welcoming but still edgy and contemporary.  The food is to die for and the entire concept is different and exciting.  Whether on the rooftop deck or in the fireside room, your guests are sure to have an unforgettable evening.
-Heather Lynne Vickery, Greatest Expectations Special Events & Weddings, Inc. (Chicago, IL)

It really depends on the size of the wedding and the budget but three restaurants come easily to mind for Chicago weddings.  Carnivale ~ great space, vibrant colors, funky decor, amazing food, good for bigger weddings.  Mastro’s ~ elegant, gracious, subtle, superb food, good for smaller weddings or second weddings.  Smith & Wollensky ~ awesome views, fabulous food, unique layout, outside space available, good for not so big weddings.
-Claudia Antony Zompa, AS YOU WISH EVENTS (Chicago, IL)

I just adore Ella  and Next Door by Mulvaney’s. Both are a foodie’s dream – and both have fantastic spaces for a beautiful wedding ceremony and reception. Ella would be a chic, modern space with yummy New American food from one of the top Sacramento Chefs. Next Door by Mulvaney’s has a larger indoor space with a beautiful outdoor patio to host your guests – and be served by one of Sacramento’s best catering companies and restaurants.
-Kate Miller, Kate Miller Events (Northern CA)

The Salt House in San Francisco. Beautiful space – exposed brick, high ceiling, modern fixtures – and delicious, fresh food. Best for a smaller wedding though (80 guests or fewer).
-Laurel Anderson, Esla Events | Planning + Design (San Francisco, CA)

Hands down Carnivale! Their Samba Room is perfect for a smaller wedding with 150 guests or you can also buy out the entire Restaurant for 780 guests. When you run the numbers it’s very reasonably priced for the menu and libations offered.
-Alexandra Jusino, Exquisite Designs (Chicago, IL)

I love Estate! I think it is such a pretty venue and the food is delish! They do such a great job with service and everything else! They make the planning process very easy because they know what they are doing!
-Kelly McLeskey-Dolata, A Savvy Event (Sonoma, CA)

Foreign Cinema in the Mission is a gorgeous and totally unique place to hold a San Francisco wedding.  There is an outdoor courtyard which is perfect for ceremonies, and you can project images or films onto the tall concrete wall during dinner.  And of course the food is amazing.
-Lauren Geissler, Downey Street Events (San Francisco, CA)

Some of Allure’s favorites are Zed451 Rooftop which is perfect for receptions as the space is intimate and classy.  The Wit and The Patio at Trump Tower are great outdoor locations with breathtaking views of the city and the lakefront especially on a bright, sunny day!
-Monica Sehgal Sharma, Allure Event and Meeting Productions (Chicago, IL)

Most of the restaurants on the peninsula are not perfectly equipped for a reception and many of our clients opt for weddings in their garden.  However, there are several venues in San Francisco that are interesting and unique for receptions and my personal favorite is Foreign Cinema for the variety of spaces and fabulous backdrop that accompanies a wedding – built in entertainment!
-Isabella Sikaffy, Florabella (Menlo Park, CA)

I once attended a wedding reception at Greens in San Francisco. Located on the waterfront at Fort Mason with plenty of nearby parking, fantastic food (even for non-vegetarians) and a gorgeous view. It was a perfect evening.
-Stacie Tamaki, The Flirty Guide (San Jose, CA)

John Ash & Co in Sonoma County is a wonderful dining experience, but also has amazing outdoor views of vineyards, vegetable gardens open air dining on the patio and is attached to Vintner’s Inn which is a lovely place for guests to stay.  In my opinion it has the best of everything and the most amazing sales person, Cathy Reynolds, who will jump over backwards to accommodate the Bride and Groom.
-Alice Grisez, Grisez & Co. Event Design (San Francisco, CA)

What do you think?  What is your favorite restaurant wedding venue?

As you might expect, lots of Foodie Registry partner restaurants can handle weddings like a champ, so we wanted to provide this handy list as a reference:

City Restaurant Name What size reception can that restaurant handle (how many people)? Name of contact person for private dining/parties Phone number for contact person
Chicago Ai Japanese Restaurant (means LOVE in Japanese) 150 Sandy Lim (312) 335-9888
Chicago Bistrot Margot 90 seated, 150 cocktail Jeff Van Der Tuuk 312.587.3660
Chicago Bistrot Zinc 20 – 110 Casey Eslick 312-337-1131, x31
Chicago Boka up to 135 seated, 200 for reception style Sarah Tupper 312.640.0640
Chicago Bonsoiree Restaurant & Catering 40 in the dining Room.  Up to 300 persons off-premise Dozzy Ibekwe 312.282.3600
Chicago Branch 27 150 Cary Michael 312-850-2700
Chicago Crofton on Wells 70 main dining room/40 upstairs private dining room Suzy Crofton (312) 755-1790
Chicago Deleece 85 Lynne Wallack 773 859 4110
Chicago Elate Main – 80 / Jade Room – 27 Jeannie Johnson 312-202-9900 / events@elatechicago.com
Chicago Hearty 55 (dining room) 45 (private patio) 20 (party room) Cherryl Marcey 773.244.9866 x208
Chicago La Sardine 85 Susanne Poilevey 312-421-2800
Chicago LM Restaurant 40 Tiffanie 773.942.7585
Chicago Marigold Restaurant 75 (Seated), 100 (Standing) Nicole Moore 773 293 4653
Chicago N9NE Steakhouse 800 Julie Zerega 312-575-9900
Chicago NAHA 120 Daniela Ortiz (312) 321-6242
Chicago Nia Mediterranean 200 michelle anderson (312) 226-3110
Chicago one sixtyblue 150 Jesse Allison (312) 850-0303
Chicago Park Grill 200 Amy Escue 312-521-7282
Chicago Pavilion Restaurant 260-300 Theresa Schumacher 847 715 9447
Chicago Shulas Steakhouse 50 Doug Leuthold (312) 907-8856
Chicago sola 100 Ciara Intengan-Cuisia 312-316-6407
Chicago The Bristol 50-100 Phil Walters 773.862.5555
Chicago Versailles Banquet Hall 160-200 Theresa Schumacher 847 715 9447
Denver Elway’s Restaurant (Cherry Creek) 75 sit down / 125 cocktail style Jennifer Wiard 303-399-7616
Denver The Corner Office 40 – 100 Cherice Engel 720-889-4727
Denver The Lobby American Grille 100 Rachael Schwab (303) 332-2119
Denver Vita Restaurant 250 Mark Schuwerk 970 485 2035
New York ’21′ Club up to 160 with dancing Julie Sawitz 212 582 1400
New York Alloro 15-45 Gina Rotundo 917-921-2818
New York Anfora 60 events@anforanyc.com 212.518.2722
New York BEACON RESTAURANT Up to 350 People Jeemelah Williams 212 332 0501
New York ellabess 60 Jennifer Villanueva 212.925.5559
New York L’Artusi 50 Amelia Henderson 212.255.5757
New York lunetta 32 Adam 718.488.6269
New York MERCHANTS CAFE 50 WINTER 150 SUMMER Ali Webster 212-363-6000
New York MERCHANTS RIVER HOUSE 70 Inside/150 Outside Charles Waddy 212-432-1451
New York Miranda Restaurant 50 Sasha Miranda 718-387-0711
New York PUBLIC 120 Kimberly Johnson 212-343-7011
New York San Rocco 80 Francesca Defranchis 646-573-1272
New York SHO Shaun Hergatt 70 Dawn Celovsky (646) 929-6625
New York Tagine Dining Gallery 140 Toni Marisa 646 373 6265
New York The House 30 Katherine Trujillo (212) 353-2121
New York Tocqueville Up to 75 Ashley (212) 647-1515
San Francisco bushi-tei up to 50 Tak Matsuba (415) 440-4959
San Francisco Farallon Restaurant 150 people Beverly Kahn 415-956-6998
San Francisco Limon 50 Fernando Quiñonez (415) 279-4750
San Francisco Luce 16 Erica Albericci (415) 616-6560

Do you have a question you’d like posed to the LunchDate crew so you can see your question answered on our blog?  Submit it HERE.

Are you a wedding planner/consultant and want to be included on Foodie Registry’s weekly LunchDate blog feature in the future?  Submit your info HERE.

Foodie Registry Launches Foodies Feed

Wednesday, May 11th, 2011

We are pleased to announce the official launch of Foodies Feed – Foodie Registry’s non-profit gift giving program!  Foodies Feed allows users the ability to register for select food and hunger-related charitable donations alongside their gift certificate options.

We here at Foodie Registry are extremely excited to launch this new program, and help couples incorporate social good into their wedding.  With the growing popularity of standalone charitable gift registries, we hope Foodies Feed offers couples another way to give back to their communities through their registries.  (And we do believe we are the first registry to provide users both gift and donation options!)

Our initial Foodies Feed non-profit partners include:

The New York City Coalition Against Hunger
(NYC):  The New York City Coalition Against Hunger (NYCCAH) represents more than 1,200 nonprofit soup kitchens and food pantries in New York City and more than 1.4 million low-income New Yorkers who live in households that can’t afford enough food. The coalition works not only to meet these residents’ immediate food needs but also to enact innovative solutions to help society move “beyond the soup kitchen” to ensure economic and food self-sufficiency for all Americans.

God’s Love We Deliver (NYC):  God’s Love We Deliver is the tri-state area’s leading provider of nutritious, individually-tailored meals to people who are too sick to shop or cook for themselves.

CityMeals (NYC):  Citymeals-on-Wheels works to ensure that no homebound elderly New Yorker will ever go a day without food or human company. Citymeals funds 30 community-based agencies that bring weekend, holiday and emergency meals to homebound elderly New Yorkers who can no longer shop or cook for themselves.
Greater Chicago Food Depository (Chicago):  The Greater Chicago Food Depository, Chicago’s food bank, is a nonprofit food distribution and training center providing food for hungry people while striving to end hunger in our community. The Food Depository distributes donated and purchased food through a network of 650 pantries, soup kitchens and shelters to 678,000 adults and children in Cook County every year.

Green City Market (Chicago):  Green City Market’s mission is to improve the availability of a diverse range of high quality foods by providing a marketplace for purchasing sustainably grown food and to educate, promote, and connect farmers and local producers directly to chefs, restaurateurs and the greater Chicago community. Green City Market supports small family farms and promotes a healthier society through education and appreciation for local, fresh, sustainably-raised products.

Food Bank of the Rockies (Denver):  FBR’s reach extends from Denver across Northern Colorado and Wyoming, providing food supplies to more than 1,100 hunger-relief programs.  In its first 30 years, FBR has provided nearly 392 million pounds of food to our member agencies, which translates to more than 306 million meals for people in need.  They are a member of Feeding America.

To learn more about Foodies Feed, visit our Foodies Feed page!

Why We Love the Royal Wedding Couple

Wednesday, April 27th, 2011

We happen to be big fans of the royal couple, whose upcoming nuptials (this Friday) have created quite a fanfare, not just in wedding industry circles but in the mainstream media at large. We’re fans not just because it’s fun to root for love and weddings (especially ones as grand as the royal one) but also, because Will and Kate took their time, seem to be genuinely in love, and thus represent the modern couple so well.

Will and Kate’s wedding will no doubt attract millions of fans and spectators, just like the 1981 royal wedding of Prince William’s parents Prince Charles and Princess Diana, which drew over 750 million viewers. But the similarities end there. Unlike Charles and Diana, who married after only a year of courtship, Will and Kate will have dated almost 8 years by the time they are married on April 29th.

Kate Middleton, who is 29 years old and just 6 months older than Prince William, stands to become the first English Queen with a university degree. Will and Kate met while in college, and have been in a relationship since, outside of a brief separation in 2007. They later lived together at Clarence House, Prince William’s residence in London. Besides having shared a home prior to marriage, they share a proximity in age, education and interests. By contrast Diana, who wasn’t college educated, was only 20 years old when she married Prince Charles (then 32).

And despite the enormous and unique pressures that must come with royal wedding planning, Will and Kate like many modern couples, are having a wedding on their own terms. William will break royal tradition by having a best man (his brother Harry) instead of a “supporter,” and the young couple has chosen an alternative, self-created royal wedding registry, where guests and well-wishers can donate to one or all five of the charitable causes they have chosen.

Having spent their 20’s getting to know themselves and each other, as well as pursuing careers and testing their cohabitation skills, their long romance attests to a strong and assured relationship, and suggests a long and happy marriage as well. We wish Will and Kate all the best!

For royal well-wishers, you can view the royal wedding registry here: http://www.royalweddingcharityfund.org/